Glorious Mango

Mango Fever | Beverage Concoctions
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Ingredients

SJORA Mango Peach Concentrate 6 tbs (60 ml)
Carnation Skimmed Milk 1 ½ tbs (15 ml)
Mango 100 gr
Whipped Cream 50 gr
Mineral Water 100 ml
Ice Cubes 7 pcs (150 gr)

How to Prepare

1 Put 6 tbs (60 ml) Sjora Mango Peach Concentrate + 1 ½ tbs (15 ml) Carnation Skimmed Milk + 100 ml mineral water + 150 gr ice cubes + 50 gr mango slices into a blender
2 Blend until smooth, then pour into a glass
3 Chop 50gr mango in dice size
4 Add 50 gr whipped cream and 50 gr dice size mango as topping
5 The drink is ready to serve
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