Choco-Nut Bold

Christmas & New Year | Beverage Concoctions
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Ingredients

Hazelnut Syrup 1 tbs (10 ml)
Hot Water 120 ml
Ice Cubes 5 pcs (100 gr)
Whipped Cream 50 gr
NESTLÉ Dark Chocolate 2 ½ tbs (35 gr)

How to Prepare

1 Dissolve 2 ½ tbs (35 gr) NESTLÉ Dark Chocolate into 120 ml hot water, then put it to shaker.
2 Add 5 pcs (100 gr) ice cubes, and 1 tbs (10 ml) Hazelnut Syrup
3 Shake until mix well
4 Pour into glass
5 Add 50 gr whipped cream as topping
6 The drink is ready to serve
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