MAGGI® Liquid Seasoning 800ml
Every dish needs a little something to make it truly unforgettable! MAGGI® Liquid Seasoning gives your dishes a concentrated boost of flavor, delighting customers and making them want to come back for more. Our liquid seasoning perfectly enriches flavors, injecting umami flavors into all dishes – from stir-fry’s to soups and stews.
MAGGI® Liquid Seasoning has NO ADDED MSG and is made from a blend of vegetable extracts with savory flavorings. It is simply the best UMAMI flavor-boosting that is 3 times more intense than regular soy sauce. MAGGI® Liquid Seasoning’s umami-flavor is made from 100% wheat protein that is naturally fermented over 7 weeks. Its unique aroma, which is easily distinguishable, comes from an ancient herb that has been secretly guarded over generations and is the undisclosed recipe that makes the MAGGI® Liquid Seasoning stand out from other liquid seasonings.
MAGGI® Liquid Seasoning makes for an excellent marinade because of its faster flavor penetration and robust work aroma that is further enhanced during wok cooking and even after the dish is served. A small amount of MAGGI® Liquid Seasoning certainly goes a long way. Only a few drops are needed to elevate any dish without affecting its color – making it the perfect liquid seasoning for steamed fish, stir-fried noodles and seafood, Kung Bao sauce and so much more!
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Pack Size per case: 800ml x 6
Application: Steamed fish with soy sauce, stir-fried noodles, stir-fried seafood, kung bao sauce, meat marinade in stir-fry and braised dishes, Chinese-style BBQ sauce
Shelf Life: 24 Months
Certification: Majelis Ulama Indonesia HALAL
Water, salt, wheat, sugar, food color caramel III, acidity regulator, natural identical flavor, flavor enhancer (Disodium Inosinate, Disodium Guanylate), Dextrose
Natural intense umami X 3 times higher than soy
100% naturally fermented wheat protein
Unique aroma source from an ancient herb
Aroma burst during WOK cooking and long-lasting aroma
Require few drop only
Marinades – quickly soak into ingredients to give a rich flavor
Seasoning – add during cooking until flavor is absorbed
Sauces – mix with other seasonings to create multiple sauces
Dipping sauce – use to create new flavors for dipping
High yield 200 dishes per bottle