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Japanese Curry Harvest Gourmet Schnitzel

Japanese Curry Harvest
Japanese Curry Harvest
  • Preparation time
    30 min
  • Difficulty Easy
  • Number of servings
    8

Harvest Gourmet Schnitzel Japanese Curry. Gourmet Harvest Schnitzel, Soy & wheat based slices coated in breadcrumbs give a crunchy taste on the outside and a real meaty taste.

Ingredients
  • 40 grams Oil, corn and canola
  • 70 grams Onions, raw
    Diced
  • 4 grams Garlic, raw
    Chopped
  • 30 grams Wheat flour, whole-grain
  • 18.90 grams Spices, curry powder
  • 590 grams Beverages, water, tap, drinking
  • 161 grams Apples, raw, without skin
    Finely chopped
  • 61 grams Carrots, raw
    Roughly cut
  • 1 Unit Potatoes, raw, skin
    Cut into dice
Preparation
  • 1
    Heat a cooking oil. Fry the yellow onion, garlic until fragrant and browned.
  • 2
    Add curry spices and wheat flour, mix well.
  • 3
    Slowly add in water while mixing well. Add apple, vegetarian seasoning, carrot, potatoes, MAGGI Tomato Ketchup and light soy sauce. Let it simmer until the potatoes and carrots are tender.
  • 4
    Baked Harvest Gourmet™ Schnitzel in air fryer at 180°c for 12 minutes.
  • 5
    Serve Harvest Gourmet™ Schnitzel with rice and Japanese curry sauce.
Sharifah Hamidah
Nutritional facts per serving
Energi
198.9 kcal | 9.0 %
Protein
8.8 g | 17.0 %
Karbohidrat
16.0 g | 33.0 %
Gula
0.0 g
Serat
5.5 g
Sodium
454.8 mg
Lemak
10.9 g | 50.0 %
Lemak jenuh
0.9 g