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Chargrilled Strips Stir-fry with Cauliflower Rice

No waste cauliflower rice
No waste cauliflower rice
  • Preparation time
    17 min
  • Difficulty Intermediate
  • Number of servings
    4

No need to throw away your cauliflower leaves, use them in this lovely vegan and Asian inspired Harvest Gourmet recipe!

Ingredients
  • 1 cauliflower
  • 1 onion
  • 1 garlic clove
  • Fresh ginger
  • 1 leek
  • 1 red capsicum
  • 1 chili pepper
  • 2 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 1 handful of cashew nuts

Tools

  • srh_media_1654173272
Preparation
  • 1
    First, make your cauliflower rice. Separate the leaves of your cauliflower from the rest, but do not throw them away! Grate the cauliflower using a grater
  • 2
    Chop the onion, the red bell pepper, the leek and the chili pepper. Chop the garlic and the ginger as well.
  • 3
    In a pan with some olive oil, add your soy sauce, chili pepper, garlic and ginger. Afterwards, add the cauliflower leaves, all the vegetables and of course the Harvest Gourmet Chargrilled Strips. You can also add the hoisin sauce.
  • 4
    You can finally serve it! Add your vegetable mix to your cauliflower rice and top it with some cashew nuts. Enjoy!
Nutritional facts per serving
Energi
209.6 kcal | 10.0 %
Protein
16.3 g | 31.0 %
Karbohidrat
17.7 g | 33.0 %
Gula
6.7 g
Serat
7.1 g
Sodium
599.6 mg
Lemak
8.2 g | 36.0 %
Lemak jenuh
1.1 g