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Chargrilled Kebabs with Tzatziki Sauce

Harvest Gourmet Chargrilled Kebab with Tzaziki Sauce
Harvest Gourmet Chargrilled Kebab with Tzaziki Sauce
  • Preparation time
    27 min
  • Difficulty Easy
  • Number of servings
    5

A meat-free spin inspired by the classic Middle Eastern street food that you can easily make at home. Made with Harvest Gourmet Chargrilled Pieces that have an authentic smoky taste!

Ingredients
  • 280 grams Peppers, sweet, green, raw
    cut into dice
  • 280 grams Peppers, sweet, green, raw
    cut into dice
  • 1 gram Tomatoes, red, ripe, raw, year round average
  • 10 grams Limes, raw
  • 27 grams Oil, olive, salad or cooking
  • 2.30 grams Spices, paprika
  • 1 teaspoon Spices, oregano, dried
  • 5 grams Honey
  • 1 Unit Cucumber, with peel, raw
    shredded and remove access water
  • 60 grams Yogurt, Greek, plain, lowfat
  • 1 tablespoon Honey
Preparation
  • 1
    In a bowl, combine lime, olive oil, paprika powder, Italian herbs, MAGGI CukupRasa and honey. Mix well.
  • 2
    Put the capsicums, Harvest Gourmet Chargrilled Pieces and cherry tomatoes in the skewers according to the sequence and color. Make it to the end. Set it aside.
  • 3
    Preheat the grill, put a little oil and bake the kebabs. Spread the kebab marinade on the surface of the kebab. Cook until it turns color and brown.
  • 4
    In a bowl, combine japanese cucumber, yogurt, dill, MAGGI CukupRasa and honey. Mix well and serve with the chargrill kebabs.
Sharifah Hamidah
Nutritional facts per serving
Energi
148.9 kcal | 7.0 %
Protein
7.6 g | 19.0 %
Karbohidrat
13.6 g | 35.0 %
Gula
8.9 g
Serat
4.1 g
Sodium
567.2 mg
Lemak
7.8 g | 46.0 %
Lemak jenuh
1.1 g