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Crunchy Choco Mint Frappe Made with KITKAT

Choco Mint Frappe Kitkat
Choco Mint Frappe Kitkat
  • Preparation time
    10 min
  • Difficulty Easy
Ingredients
  • 20 grams Dark Cocoa Nescafe
  • 10 grams Docello Dessert Base
  • 10 milligrams Sweetened Condensed Milk
  • 30 milligrams Warm Water
  • 10 grams Mint Syrup
  • 100 milligrams UHT milk
  • 130 grams Ice cubes
  • 10 grams Docello Dessert Base
  • 50 grams Chocolate Sauce
  • 8 grams KitKat Bites
Preparation
  • 1
    Add choco macchiato as an additional topping
  • 2
    Prepare the container, mix all the ingredients, and stir until evenly distributed until it thickens.
  • 3
    Blend Docello dessert base, UHT milk, ice cubes, and mint syrup.
  • 4
    Blender until smooth and thick.
  • 5
    Add the chocolate sauce and KitKat as topping.
  • 6
    Garnish with mint leaves.
Nutritional facts per serving
Energi
0.0 kcal
Protein
0.0 g
Karbohidrat
0.0 g
Gula
0.0 g
Serat
0.0 g
Sodium
0.0 mg
Lemak
0.0 g
Lemak jenuh
0.0 g