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Mac and Cheese

Mac and Cheese
Mac and Cheese
  • Preparation time
    22 min
  • Difficulty Easy
  • Number of servings
    1

Number of Servings: 1 Pax
Difficulty Level: Easy
Time: 25 Mins

Ingredients
  • 30 grams Nestle Docello
  • 20 grams Cheese Powder
  • 120 grams water
  • 5 grams Cornstarch
  • 10 grams Margarine
  • 120 grams Macaroni
  • 300 grams Water
  • 15 grams Salt
  • 30 grams Margarine
  • 10 grams Garlic
  • 15 grams Bread Flour
  • 1 gram White Pepper
  • 2 grams Maggi Magic Lezat
  • 3 grams Parsley
  • 10 grams Grated Cheddar Cheese
Preparation
  • 1
    Put all the ingredients in the pan.
  • 2
    Cook over medium heat and stir slowly until it thickens.
  • 3
    Add margarine to the cheese sauce to get a nicer texture.
  • 4
    Add with bread flour on top pasta and parsley.
  • 5
    Boil the macaroni paste for 8 minutes.
  • 6
    Heat the oil in a frying pan, put in the margarine and garlic, cook until fragrant.
  • 7
    Put in the cheese sauce.
  • 8
    Add the cooked pasta mix well with the cheese sauce.
  • 9
    Season with Maggi Magic Lezat, stirring evenly.
Nutritional facts per serving
Energi
0.0 kcal
Protein
0.0 g
Karbohidrat
0.0 g
Gula
0.0 g
Serat
0.0 g
Sodium
0.0 mg
Lemak
0.0 g
Lemak jenuh
0.0 g