Cappuccino Crepes |
|
NESCAFÉ® Cappuccino Caramel |
50 gr |
Susu |
400 ml |
Telur |
3 butir |
Mentega |
25 gr |
Terigu |
140 gr |
Baking Powder |
3 gr |
|
|
Chocolate Mousse Filling |
|
NESTLÉ® Docello Chocolate Mousse |
250 gr |
Susu UHT Dingin |
500 ml |
1 | Cappuccino Crepes
|
2 | Chocolate Mousse Filling
|
3 | Ambil 1 lembar kulit Crepes, lalu olesi dengan chocolate mousse filling. Lakukan proses berulang hingga kulit crepes habis. |
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