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Beef Bulgogi

daging sapi bulgogi
daging sapi bulgogi
  • Preparation time
    45 min
  • Difficulty Easy
  • Number of servings
    5

Korean-style Sautéed Beef

Ingredients
  • 500 grams Beef Slice (2mm)
  • 50 grams Onions
  • 30 grams Carrots
  • 10 grams Leeks
  • 50 grams MAGGI Seasoning
  • 30 grams Sweet Pears (grated)
  • 30 grams Sugar
  • 30 grams Garlic
  • 20 grams Sesame Oil
  • 150 grams Rice
  • 1 gram Sesame seeds
Preparation
  • 1
    1. Mix all the marinade ingredients until well mixed.
  • 2
    Slice the onions and leeks.
  • 3
    Mix sliced leek and onion with marinade seasoning and put in the beef slice. Leave the beef bulgogi in the refrigerator for about 30 minutes.
  • 4
    Add the oil and sauté the bulgogi beef until caramelized.
  • 5
    Serve with carrot (matchsticks) and rice
Nutritional facts per serving
Energi
0.0 kcal
Protein
0.0 g
Karbohidrat
0.0 g
Gula
0.0 g
Serat
0.0 g
Sodium
0.0 mg
Lemak
0.0 g
Lemak jenuh
0.0 g