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BEEF MEATBALLS SOUP

BEEF MEATBALLS
BEEF MEATBALLS
  • Preparation time
    55 min
  • Difficulty Intermediate
  • Number of servings
    12
Ingredients
  • 450 grams Minced Meat (Topside)
  • 300 grams Tapioca flour
  • 5 grams Baking Soda
  • 200 milligrams water
  • 25 grams Maggi Beef Powder
  • 2 grams White Pepper Powder
  • 10 grams Garlic
  • 8 grams Red Fried Onion
  • 30 grams Maggi Beef Powder
  • 5 grams Fried Shallot
  • 10 grams Sliced Leeks
  • 10 grams Iris Celery
Preparation
  • 1
    Prepare all the ingredients.
  • 2
    Blend the garlic, shallots, ground white pepper, Maggi Beef Powder, a little cooking oil.
  • 3
    Mix the tapioca flour with the water in a container, adding the pre-prepared minced meat, baking soda and ground spices.
  • 4
    Boil 7-liters water until it boils, and if it is boiling, cook over a medium heat.
  • 5
    Shape the meatball dough by hand and spoon, make a ball shape, then boil until the meatball mixture floats to the surface, doing so until all the meatball mixture runs out.
  • 6
    When all is done, add the meatball broth seasoning and serve with complementary ingredients.
Nutritional facts per serving
Energi
0.0 kcal
Protein
0.0 g
Karbohidrat
0.0 g
Gula
0.0 g
Serat
0.0 g
Sodium
0.0 mg
Lemak
0.0 g
Lemak jenuh
0.0 g