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Burger with Pineapple Curry Sauce

Burger with Pineapple Curry Sauce
Burger with Pineapple Curry Sauce
  • Preparation time
    36 min
  • Number of servings
    4

Delicious, versatile, good for you and the planet. Try Harvest Gourmet’s 100% plant-based burger patties today!

Ingredients
  • 4 pieces of Burger Bread
    cut in half
  • 200 grams Lettuce, cos or romaine, raw
    cut in half
  • 182 grams Tomatoes, red, ripe, raw, year round average
    sliced into circles
  • 100 grams Cucumber, with peel, raw
    sliced into circles
  • 4 slices Cheese, low-sodium, cheddar or colby
  • 40 grams Butter, without salt
  • 240 grams Onions, raw
    sliced
  • 100 grams Pineapple, raw, all varieties
    blended
  • 9.45 grams Spices, curry powder
  • 2.30 grams Spices, paprika
  • 140 grams Yogurt, Greek, plain, lowfat
Preparation
  • 1
    Melt the butter, fry the onions until browned over low heat. Add the pineapple, continue fry until dry.
  • 2
    Add curry powder and paprika powder. Fry until well cooked.
  • 3
    Add MAGGI® CukupRasa, mix well. Transfer to a bowl.
  • 4
    Add Greek yogurt and mix well. Set it aside.
  • 5
    Grill the Harvest Gourmet® Sensational Burger until even browning.
  • 6
    Put the cheese on the patties, grill until the cheese is melted.
  • 7
    To assemble the burger, toast the burger bread on a pan for a while until browned.
  • 8
    Spread some of the sauce, place Harvest Gourmet® Sensational Burger cooked with cheese on the burger bun.
  • 9
    Add tomatoes slices, cucumbers slices and salad. Finally place the burger buns. Ready to serve.
Hakimi
Nutritional facts per serving
Energi
669.2 kcal | 33.0 %
Protein
34.9 g | 21.0 %
Karbohidrat
50.3 g | 30.0 %
Gula
15.2 g
Serat
13.0 g
Sodium
998.0 mg
Lemak
35.8 g | 49.0 %
Lemak jenuh
16.4 g