Chicken Geprek Sambal Bawang

  • Preparation time
    40 min
  • Difficulty Intermediate
  • Number of servings
    16
Ingredients
  • 30 grams MAGGI Chicken Powder
  • 500 milligrams Water
  • 2 kilograms Whole Chicken
  • 2000 grams Spiced Chicken
  • 50 grams Coffee Mate
  • 400 grams Fried Chicken Flour
  • 100 milligrams Cold Water
  • 75 grams Red Cayenne Pepper
  • 200 grams Red Curly Chili
  • 100 grams Garlic
  • 50 grams Sugar
  • 25 grams Maggi Magic Lezat
  • 100 milligrams Cooking oil
  • 600 grams Rice
  • 1 ounce Cucumber
  • 1 ounce Lettuce
Preparation
  • 1
    Place the fried chicken in a mortar, crush or press the chicken with until the chicken is slightly crushed. Serve with rice, cucumber, and lettuce
  • 2
    Mix Maggi Chicken Powder with water, stirring until dissolved and evenly distributed.
  • 3
    Prepare a clean container to put the chicken, then pour a solution of Maggi Chicken Powder, marinate the chicken for 4 hours at a cooling temperature.
  • 4
    Divide the fried chicken flour in 2 (two) different containers, 250 g and 50 g.
  • 5
    Add the Coffee Mate to the 50g fried chicken flour, then dissolve with cold water, stirring until all mixed well.
  • 6
    Dip the marinated chicken and floured with 250g of dry fried chicken flour.
  • 7
    Heat the oil to 180°C and fry the chicken until crispy.
  • 8
    Coarse red cayenne pepper, red curly chili, and garlic.
  • 9
    Heat the oil and cook the Sambal Bawang until fragrant and cooked, seasoning with Maggi Magic Lezat and sugar.
Nutritional facts per serving
Energi
0.0 kcal
Protein
0.0 g
Karbohidrat
0.0 g
Gula
0.0 g
Serat
0.0 g
Sodium
0.0 mg
Lemak
0.0 g
Lemak jenuh
0.0 g