Home

Chicken Teriyaki

Chicken Teriyaki
Chicken Teriyaki
  • Preparation time
    17 min
  • Difficulty Easy
Seared Chicken with Teriyaki Sauce Cooking terminology Pan seared or searing is a cooking technique with a high temperature (using a pan) to give a crunchy texture to the surface of the meat (beef, poultry, or fish).
Ingredients
  • 70 grams Maggi Oyster sauce
  • 80 grams Honey
  • 20 grams Brown sugar
  • 5 grams Apple vinegar
  • 6 grams Garlic
  • 3 grams Ginger
  • 200 milligrams Air
  • 5 grams Corn starch
  • 15 milligrams Maggi Liquid Seasoning
  • 500 grams Chicken Fillet (Cube)
  • 100 grams Onion

Tools

  • srh_media_1654173272
  • srh_media_1654173272
  • srh_media_1654173272
Preparation
  • 1
    Finely chop the garlic and ginger
  • 2
    In a separate bowl, combine Honey, Brown Sugar, Maggi Oyster Sauce, Maggi Liquid Seasoning and Apple Vinegar and mix well.
  • 3
    Heat the oil and sauté the garlic and ginger until fragrant, then add the liquid mixture. Cook until boiling then let it simmer for about 2 minutes
  • 4
    Mix the remaining water with the corn starch.
  • 5
    Then put into the sauce (adjust the thickness as desired)
  • 6
    Stir fry chicken fillet until caramelized then add sliced onions and teriyaki sauce
Nutritional facts per serving
Energi
0.0 kcal
Protein
0.0 g
Karbohidrat
0.0 g
Gula
0.0 g
Serat
0.0 g
Sodium
0.0 mg
Lemak
0.0 g
Lemak jenuh
0.0 g