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1
Mix all bread ingredients except <strong>KITKAT<sup>®</sup> Spread</strong>, knead in a bread mixer until smooth and elastic.
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2
Rest the dough then divide each piece into 12 g portions.
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3
Arrange the mini bites and let them rest for 30 minutes until they rise and are ready to fry.
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4
Prepare cooking oil, heat to 160–170°C, then fry the mini donuts for 1–2 minutes, remove and drain.
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5
Arrange on a serving plate then drizzle with <strong>KITKAT<sup>®</sup> Spread</strong> and sprinkle <strong>KITKAT<sup>®</sup> Crumble</strong> as topping.
