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Harvest Gourmet Chargrill Satay with Peanut Sauce

Harvest Gourmet Chargrill Satay with Peanut Sauce
Harvest Gourmet Chargrill Satay with Peanut Sauce
  • Preparation time
    48 min
  • Difficulty Intermediate
  • Number of servings
    10

Harvest Gourmet Chargrill Marinated Pieces put onto Satay stick. Serve the local favourites satay with the cucumber, cubed rice, and peanut sauce for wholesome experiences.

Ingredients
  • 55 grams Onions, raw
    blended
  • 4 grams Garlic, raw
    blended
  • 2 Stems Lemon grass (citronella), raw
    blended
  • 160 grams Beverages, water, tap, drinking
    for blending
  • 20 grams Oil, corn and canola
  • 1/2 cup Peanuts, all types, raw
    toasted and grounded
  • 37.80 grams Sugars, granulated
  • 35 grams Oil, corn and canola
  • 2 Stems Lemon grass (citronella), raw
    pounded
  • 4.80 grams Spices, onion powder
  • 3.10 grams Spices, garlic powder
  • 1.20 grams Spices, coriander leaf, dried
  • 4.80 grams Spices, cumin seed
  • 0.68 gram Spices, chili powder
  • 18.90 grams Sugars, granulated
  • 1/2 Unit Cucumber, with peel, raw
    roughly sliced
  • 55 grams Onions, raw
    cut into large pieces
Preparation
  • 1
    Heat cooking oil, fry onion, garlic, galangal, lemongrass until dry.
  • 2
    Add MAGGI® Sambal Tumis, saute until the oil is separated.
  • 3
    Add the ground peanuts. Stir until dry.
  • 4
    Add the diluted tamarind paste. Let it simmer.
  • 5
    Add sugar. Simmer until the oil is separated.
  • 6
    Combined cooking oil, pounded lemongrass and galangal, onion powder, garlic powder, coriander powder, cumin powder, chili powder, MAGGI CukupRasa and sugar. Mix until well combined. Marinate on Harvest Gourmet ™ Chargrilled Pieces.
  • 7
    Spear 3 pieces of Harvest Gourmet ™ Chargrilled Pieces on each skewer. Grill it.
  • 8
    Serve satay with cucumber, onion, 'nasi impit' and peanut sauce.
Hakimi
Nutritional facts per serving
Energi
229.9 kcal | 11.0 %
Protein
11.3 g | 19.0 %
Karbohidrat
13.6 g | 24.0 %
Gula
0.0 g
Serat
4.3 g
Sodium
719.0 mg
Lemak
14.6 g | 57.0 %
Lemak jenuh
2.1 g