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Harvest Gourmet Chargrilled Kung Pao

Harvest Gourmet Chargrilled Kung Pao
Harvest Gourmet Chargrilled Kung Pao
  • Preparation time
    15 min
  • Difficulty Easy
  • Number of servings
    4

A classic Sichuan-style Chinese dish that comes with complex salty, sweet, sour, and spicy flavours, made even better with Harvest Gourmet Chargrilled Pieces that are meat-free and have an authentic smoky flavour.

Ingredients
  • 10 grams Oil, corn and canola
  • 5.08 grams Ginger root, raw
    sliced
  • 2 grams Garlic, raw
    crushed
  • 7.50 grams Peppers, pasilla, dried
  • 35 grams Onions, raw
    cut into wedges
  • 4.20 grams Sugars, brown
  • 2.50 grams Lime juice, raw
  • 30 grams Beverages, water, tap, drinking
  • 5 grams Corn flour, whole-grain, white
  • 30 grams Peanuts, all types, raw
    toasted and roughly pounded
Preparation
  • 1
    Heat oil, fry ginger, garlic, dried chilies. Fry until fragrant.
  • 2
    Add Harvest Gourmet Chargrilled Pieces and yellow onion, fry for a while.
  • 3
    In a bowl, mix the light soy sauce, MAGGI CukupRasa, thick soy sauce, sugar, apple cider vinegar, water and corn starch. Mix well.
  • 4
    Pour the sauce mixture into the pan, mix well until the gravy thickens.
  • 5
    Sprinkle with peanuts and ready to serve.
Sharifah Hamidah
Nutritional facts per serving
Energi
243.8 kcal | 12.0 %
Protein
20.6 g | 35.0 %
Karbohidrat
8.4 g | 14.0 %
Gula
0.0 g
Serat
7.5 g
Sodium
1,413.6 mg
Lemak
13.4 g | 51.0 %
Lemak jenuh
0.9 g