MILO Matcha Recipe

  • Brand

Ingredients

  • 30 gr MILO® Tonic
  • 15 ml Hot water
  • 15 gr Carnation® Condensed Milk

  • 20 gr Matcha Powder (dillute)
  • 20 ml hot water
  • 80 ml UHT Diamond/Greenfield

  • Whipped cream

Preparation

  • 1
    Pour MILO® sauce inti serving glass 130 gr
  • 2
    Pour UHT Fresh Milk
  • 3
    Make a layer with MATCHA diluted
  • 4
    Top with Whipped Cream