Green Moss Tea

  • Brand

Ingredients

  • 15gr NESTEA® Green Tea
  • 150ml water
  • 10ml pandan syrup (Dripp)
  • 130gr ice cube
  • 15gr konyako
  • Basil seeds

  • Pandan leave

Preparation

  • 1
    Dilute all ingredients with water and konyako
  • 2
    Add ice cube into serving glass
  • 3
    Pour diluted ingredients into serving glass