Chocolate and milk-based drinks remain staples across foodservice menus, from breakfast offerings to indulgent dessert beverages. Nestlé Professional Indonesia provides a versatile lineup of powdered and liquid products designed to meet the needs of cafés, restaurants, hotels, and catering services.
Featured Products:
NESCAFÉ Skim Milk Powder A powdered milk product suitable for beverage preparation, baking, and cooking. It offers a light texture and is ideal for recipes requiring dairy without added fat.
MILO Foodservice A chocolate malt powder known for its rich taste and energy-boosting profile. Perfect for hot or cold drinks, MILO is widely recognized and favored across age groups.
NESTLÉ® Dark Cocoa A premium cocoa powder designed for professional use. It delivers a deep chocolate flavor and is suitable for beverages, desserts, and bakery applications.
Product Benefits:
✅ Consistent Taste: Formulated for reliable flavor across servings
✅ Flexible Formats: Available in powder form for easy mixing and portion control
✅ Multi-Use: Suitable for drinks, baking, and culinary applications
✅ Professional Packaging: Designed for high-volume foodservice environments
Applications Across Foodservice Settings:
Cafés offering chocolate-based drinks and milk teas
Restaurants serving breakfast beverages or dessert drinks
Hotels and resorts preparing buffet-style hot chocolate or malt drinks
Catering services needing scalable beverage solutions
Operational Advantages:
⏱️ Quick Preparation: Powdered format allows for fast mixing and minimal waste
📦 Inventory Efficiency: Long shelf life and easy storage
🍫 Menu Versatility: Supports seasonal specials, signature drinks, and dessert pairings
Nestlé Professional’s chocolate and milk beverage products are developed to support culinary teams in delivering familiar flavors with operational ease. Whether you're crafting a classic hot chocolate or a malt-based iced drink, these ingredients offer flexibility and consistency for every service model.