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Resep Sate Donat Crumble Cokelat

Choco Crumble Donut Skewers
Choco Crumble Donut Skewers

Bahan

  • Tepung Terigu Cakra 254gr
  • Instant Yeast 8gr
  • Bread Improver (Bakerine Plus) 10gr
  • Garam 10gr
  • Gula 30gr
  • Telur 1 butir
  • Fresh Milk 115ml
  • Unsalted Butter 35gr
  • KITKAT® Spread 100gr
  • KITKAT® Crumble 50gr
  • Minyak goreng 1 liter

Persiapan

  • 1
    Mix all bread ingredients except KITKAT® Spread, knead in a bread mixer until smooth and elastic.
  • 2
    Rest the dough then divide each piece into 12 g portions.
  • 3
    Arrange the mini bites and let them rest for 30 minutes until they rise and are ready to fry.
  • 4
    Prepare cooking oil, heat to 160–170°C, then fry the mini donuts for 1–2 minutes, remove and drain.
  • 5
    Arrange on a serving plate then drizzle with KITKAT® Spread and sprinkle KITKAT® Crumble as topping.