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Korean Rabboki

Rabboki
Rabboki
  • Preparation time
    25 min
  • Difficulty Mudah
  • Number of servings
    2

Skewered dumplings made with rice flour and glutinous rice flour, these chewy dumplings in three colors come in pink, white, and green springtime hues. With just a touch of sweetness, this traditional Japanese confectionery announces the arrival of spring.

Bahan
  • Tteok (Korean rice cake) 100g
  • Mie Telur 100g
  • Oden (Korean Fish Cake) 50g
  • Air 300ml
  • Bawang Bombay 25g
  • Bawang Putih 10g
  • Saus Gochujang 20g
  • MAGGI Oyster Sauce 10g
  • MAGGI Magic Lezat 5g
  • Bubuk Cabe Korea 10g
  • Brown Sugar 20g
  • Minyak Wijen 10ml
  • Biji Wijen 2.5g
Persiapan
  • 1
    Tumis Bawang Bombay dan Bawang Putih, kemudian tambahkan air.
  • 2
    Tuangkan saus Gochujang, MAGGI Oyster Sauce, MAGGI Magic Lezat, dan bubuk cabe korea. Aduk hingga tercampur rata.
  • 3
    Rebus Tteok di dalam air gochujang hingga lunak.
  • 4
    Tambahkan Mie telur, masak kembali hingga mie matang.
  • 5
    Tuangkan minyak wijen, aduk hingga merata.
  • 6
    Taburi dengan biji wijen.
Nutritional facts per serving
Energi
570.0 kcal | 28.0 %
Protein
14.2 g | 9.0 %
Karbohidrat
94.0 g | 65.0 %
Gula
0.0 g
Serat
7.7 g
Sodium
1,729.7 mg
Lemak
16.8 g | 26.0 %
Lemak jenuh
3.6 g