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Piscok with KITKAT​

Piscok KITKAT Spread
Piscok KITKAT Spread
  • Preparation time
    10 min
  • Difficulty
    Mudah

Temukan kombinasi sempurna antara cita rasa manis dan gurih dengan PISCOK (pisang cokelat) yang diisi dengan KITKAT Spread. Setiap gigitan memberikan pengalaman yang menggugah selera, dimana kelembutan pisang dengan selai cokelat renyah dari KITKAT.

Bahan
nestle_KitKatSpread
  • Kulit Lumpia 10 lembar
  • Pisang 10 pcs
  • KitKat Spread 100 g
Persiapan
  • 1
    Lebarkan kulit lumpia, susun pisang, oleskan KITKAT Spread di atas pisang dan gulung.
  • 2
    Siapkan minyak banyak untuk menggoreng hingga keemasan.​
  • 3
    Lalu siap disajikan.​

Piscok (short for “pisang cokelat”) is a popular Indonesian street snack made by wrapping banana in pastry and adding chocolate before frying. Nestlé Professional Indonesia offers a twist on this classic by using KITKAT Spread as the chocolate filling, creating a rich, crunchy contrast to the soft banana.

Concept Overview:

This version of piscok uses KITKAT Spread to enhance the chocolate flavor and add texture. It’s designed for easy preparation and works well as a snack, dessert, or side item in cafés, casual restaurants, and catering menus.

Suggested Ingredients:

  • Ripe banana
  • KITKAT Spread
  • Spring roll wrapper or pastry sheet
  • Cooking oil for frying

Preparation Steps:

  1. Slice banana into halves or quarters, depending on size.
  2. Spread a layer of KITKAT Spread onto the wrapper.
  3. Place banana on top and roll tightly.
  4. Seal edges with water or flour paste.
  5. Fry until golden brown and crispy.
  6. Serve warm, optionally with powdered sugar or chocolate drizzle.

Foodservice Benefits:

✅ Simple Assembly: Requires minimal ingredients and prep time

✅ Familiar Format: Recognizable snack with broad customer appeal

✅ Flexible Presentation: Can be served as a plated dessert or grab-and-go item

✅ Branded Ingredient: KITKAT adds a recognizable flavor and texture

Ideal For:

Cafés offering sweet snacks or dessert sides

Casual restaurants with local or fusion menus

Catering services preparing finger foods or buffet items

Food trucks and kiosks serving street-style treats

Serving Tips:

  • Pair with vanilla ice cream or whipped cream for a plated dessert
  • Offer as part of a snack combo or seasonal promotion
  • Use mini versions for catering or tasting menus

Piscok with KITKAT is a practical way to incorporate branded chocolate into a familiar format. It’s easy to prepare, visually appealing, and adaptable to various service styles—from dine-in to takeaway.